“Long Islanders live for the water. It’s just part of us. Harvesting the bay is as natural as breathing to me.”
“I would put a Schultzy’s raw bar up against the finest seafood restaurants in New York City. This will be the third summer in a row that we’ve booked Schultzy’s for our summer barbeque and our friends literally ask us in January whether we’re still having it!”
“My wife and I book Schultzy’s a year in advance for our 4th of July party in Bayville and it is always a hit. Jimmy is a legend in Bayville already so to have his company cater our beach bash is like a badge of honor.”
“We’ve been customers of Schultzy’s for a few years so when we heard Jimmy was offering clambake buckets we pre-ordered ten of them for our 4th of July party AND our Labor Day Party. Even though we spend summers on the East End, we’ll travel to get them!”
The bay has been fruitful of late. I’m grateful for that. When the winds calm down and the weather warms a bit, I’ll be back on the sun-drenched Sound turning recipes around in my head as you plan your event.
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