Long Islanders live for the water. It’s just part of us. Harvesting the bay is as natural as breathing to me.

—Jimmy Schultz

“I would put a Schultzy’s raw bar up against the finest seafood restaurants in New York City. This will be the third summer in a row that we’ve booked Schultzy’s for our summer barbeque and our friends literally ask us in January whether we’re still having it!”

Eden W."The best thing about summer!"

“My wife and I book Schultzy’s a year in advance for our 4th of July party in Bayville and it is always a hit. Jimmy is a legend in Bayville already so to have his company cater our beach bash is like a badge of honor.”

William D."Jimmy does the best clambake ever."

“We’ve been customers of Schultzy’s for a few years so when we heard Jimmy was offering clambake buckets we pre-ordered ten of them for our 4th of July party AND our Labor Day Party. Even though we spend summers on the East End, we’ll travel to get them!”

Audrey and Jon"We pre-ordered 10 buckets!"

Full Picnic Table in Yard

Beyond the Raw Bar

The concept seemed simple enough. Rolling out a raw bar at an event—school occasions, local festivals, and family parties, for instance—with fresh clams and oysters was kind of a no-brainer. People knew me as “Jimmy Clams,” a local fisherman who had access to nature’s bounty under the sea and could shuck as fast as I […]

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